We raise heritage, pastured pork. The taste and quality are unparalleled, and being able to work with our animals' natural talents to benefit the land is logical.
This year, we raised five, mixed breed hogs. They were Red Wattle/Berkshire/Hereford crosses. Each of them looked quite unique, and all of them were curious, rowdy, and gregarious. Our pigs help us with primary tillage, crop residue incorporation, and fertilizing the soil. They are moved onto fresh grass every day with our moveable, electric fence. Throughout their lives, they munch on all of our farm food wastes, pasture, Cress Spring Bakery compost, as well as several different cover crops including rye, clover and oats. They are free to root, run and romp as much as they please, and seem to particularly enjoy rolling around in mud.
We do have select cuts available for purchase. Please contact us if interested.